Woodfired Garlic Pizza

Baked Bree Cheese (V)

Sawmill wood fire bread, trussell tomato, fig jam extra virgin olive oil & balsamic glaze

Truffle Mushroom Arancini (V)

Traditional mushroom risotto arancini, truffle with aioli & chilli jam

Sawmill Bruschetta (V)

Focaccia bread, fresh tomato, mozzarella cheese, basil, extra virgin olive oil & balsamic glaze

Antipasto Platter for 2

Selection of cold meats, charred vegetables & cheese with woodfired bread

Calamari

Fried calamari coated in our signature seasoning with lemon & aioli

Charred Octopus (GF)

Served with green olive, artichoke, fresh lemon & minted yogurt

Burrata Salad (GF) (V)

Fresh tomato, basil, olive oil & balsamic glaze

Seared Scallops (3) (GF)

Seared Japanese scallops, pea puree, tomato & pancetta salsa

Beef Carpaccio (GF)

Served with rocket shaved parmesan & truffle oil

Sticky Korean Pork Belly (GF)

Served with Asian slaw

Margherita (V)

Tomato, buffalo mozzarella, cheese, oregano & basil

Truffle Mushroom (V)

Mushroom Duxelle, Truffle Paste, Olive Oil white Base 

Garlic Prawn

White base with cheese, prawns, garlic oil, cherry tomatoes, topped with fresh rocket

Capricciosa

Smoked Ham, Ligurian Olives, Artichokes, Mushroom

Hawaiian

Double smoked ham, pineapple & cheese 

Sausage & Potatoes

Sausages, pancetta, sliced potatoes & rosemary topped with fior de latte cheese

Ham & Ricotta Calzone

Ham, ricotta, spinach & red onion

Vegetarian Delight (V)

Roasted eggplant, Zucchini, capsicum, pumpkin, cherry tomatoes, Olives, mozzarella cheese & pine nuts

Barbeque Chicken

Chicken, spinach, spanish onions, capsicum, mushroom, topped with fior de latte cheese

Seafood Marinara

Selection of fresh seafood, prawns, mussels, squid, Lobster Meat, Spanish onion, cherry tomatoes & wild rocket

Prosciutto

Rocket, Parmesan, Olive Oil, tomato sauce & san daniele prosciutto

Sawmill Daviola

Hot Salami, Spanish Onion & Chilli 

Sawmill BBQ Meat Lovers

Ham, sopressa salami, Sausage, BBQ sauce & pancetta cheese 

Vegetarian Calzone (V)

Mushroom, spinach, capsicum, eggplant, mozzarella cheese & basil pesto

Butterflied King Prawns (8) (GF)

Garlic-parsley butter, served with lemon & salad

Veal Involtini (GF)

Filled with artichokes & asiago cheese, in a lemon butter sauce

Crumbed Pork Cutlet

Sweet potato, caramelised onion, apple & celery slaw

Beef Tenderloin (GF)

Served with mashed potatoes, spinach, mushroom & jus

Char Grilled Scotch Fillet

250g Scotch fillet cooked to your liking served with chips, salad & cafe de Paris butter

Lamb Rack (GF)

Served with minted pea, ricotta, rosemary potato & salsa verde

Chicken Scaloppine alla Boscaiola (GF)

Mashed potatoes, seasonal vegetables, speck & a mushroom white wine sauce

Seared Barramundi

Award-winning Humpy Doo barramundi with beetroot humus, green beans, chat potatoes, avocadoo salsa & scallops

Seared Huon Atlantic Salmon

Served with broccoli, chat potatoes, holiandaise sauce, king prawns & tomato salsa

Sawmill Crispy Fried Chicken Burger

Lettuce, homemade coleslaw, onion rings, mayonnaise, barbecue sauce & chips

Sawmill Over Load Burger

2 beef brisket patties, bacon, lettuce, tomato, onion rings, cheese, mayo, secret burger sauce & chips

Sawmill Beef Burger

200 Grams, beef brisket patty, mayo lettuce, cheese, onion rings, secret burger sauce & chips

Spaghetti Marinara

Daily market seafood cooked in a rich Napolitana sauce served with two king prawns

Eggplant Lasagna (V)

Served with rocket & parmesan salad

Mushroom Risotto (V)

A medley of shitaki, oyster, button, enoki, porchi mushrooms & truffle

Lobster Spaghetti

Lobster meat, garlic white saffron sauce, parsley, chilli, served with a balmain bug

Potato Gnocchi (V)

Served with roasted pumpkin & sage sauce

Balmain Bugs Ravioli

Served with burnt butter sage sauce

Parmesan Fries

Rocket & Parmesan Salad

Seasonal Steamed Vegetables served with Butter and Fresh Herbs

Mashed Potatos

Roasted Carrot with Almond & Herb Yoghurt

Rosemary Roasted Potatoes from the Wood Fired Oven