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STARTERS

Woodfired Garlic Pizza

A$14.00

Baked Bree Cheese (V)

Sawmill wood fire bread, trussell tomato, fig jam extra virgin olive oil & balsamic glaze

A$18.00

Truffle Mushroom Arancini (V)

Traditional mushroom risotto arancini, truffle with aioli & chilli jam

A$18.00

Sawmill Bruschetta (V)

Focaccia bread, fresh tomato, mozzarella cheese, basil, extra virgin olive oil & balsamic glaze

A$16.00

Antipasto Platter for 2

Selection of cold meats, charred vegetables & cheese with woodfired bread

A$28.00

ENTREES

Calamari

Fried calamari coated in our signature seasoning with lemon & aioli

A$20.00

Charred Octopus (GF)

Served with green olive, artichoke, fresh lemon & minted yogurt

A$24.00

Burrata Salad (GF) (V)

Fresh tomato, basil, olive oil & balsamic glaze

A$23.00

Seared Scallops (3) (GF)

Seared Japanese scallops, pea puree, tomato & pancetta salsa

A$22.00

Beef Carpaccio (GF)

Served with rocket shaved parmesan & truffle oil

A$23.00

Sticky Korean Pork Belly (GF)

Served with Asian slaw

A$24.00

WOODFIRE PIZZAS & CALZONES

Margherita (V)

Tomato, buffalo mozzarella, cheese, oregano & basil

Vegetarian

A$22.00

Truffle Mushroom (V)

Mushroom Duxelle, Truffle Paste, Olive Oil white Base 

A$30.00

Garlic Prawn

White base with cheese, prawns, garlic oil, cherry tomatoes, topped with fresh rocket

A$28.00

Capricciosa

Smoked Ham, Ligurian Olives, Artichokes, Mushroom

A$23.00

Hawaiian

Double smoked ham, pineapple & cheese 

A$24.00

Sausage & Potatoes

Sausages, pancetta, sliced potatoes & rosemary topped with fior de latte cheese

A$26.00

Ham & Ricotta Calzone

Ham, ricotta, spinach & red onion

A$25.00

Vegetarian Delight (V)

Roasted eggplant, Zucchini, capsicum, pumpkin, cherry tomatoes, Olives, mozzarella cheese & pine nuts

Vegetarian

A$23.00

Barbeque Chicken

Chicken, spinach, spanish onions, capsicum, mushroom, topped with fior de latte cheese

A$26.00

Seafood Marinara

Selection of fresh seafood, prawns, mussels, squid, Lobster Meat, Spanish onion, cherry tomatoes & wild rocket

A$32.00

Prosciutto

Rocket, Parmesan, Olive Oil, tomato sauce & san daniele prosciutto

A$25.00

Sawmill Daviola

Hot Salami, Spanish Onion & Chilli 

A$23.00

Sawmill BBQ Meat Lovers

Ham, sopressa salami, Sausage, BBQ sauce & pancetta cheese 

A$24.00

Vegetarian Calzone (V)

Mushroom, spinach, capsicum, eggplant, mozzarella cheese & basil pesto

A$24.00

MAINS

Butterflied King Prawns (8) (GF)

Garlic-parsley butter, served with lemon & salad

A$38.00

Veal Involtini (GF)

Filled with artichokes & asiago cheese, in a lemon butter sauce

A$32.00

Crumbed Pork Cutlet

Sweet potato, caramelised onion, apple & celery slaw

A$34.00

Beef Tenderloin (GF)

Served with mashed potatoes, spinach, mushroom & jus

A$42.00

Char Grilled Scotch Fillet

250g Scotch fillet cooked to your liking served with chips, salad & cafe de Paris butter

A$35.00

Lamb Rack (GF)

Served with minted pea, ricotta, rosemary potato & salsa verde

A$39.00

Chicken Scaloppine alla Boscaiola (GF)

Mashed potatoes, seasonal vegetables, speck & a mushroom white wine sauce

A$32.00

Seared Barramundi

Award-winning Humpy Doo barramundi with beetroot humus, green beans, chat potatoes, avocadoo salsa & scallops

A$35.00

Seared Huon Atlantic Salmon

Served with broccoli, chat potatoes, holiandaise sauce, king prawns & tomato salsa

A$35.00

BURGERS

Sawmill Crispy Fried Chicken Burger

Lettuce, homemade coleslaw, onion rings, mayonnaise, barbecue sauce & chips

A$25.00

Sawmill Over Load Burger

2 beef brisket patties, bacon, lettuce, tomato, onion rings, cheese, mayo, secret burger sauce & chips

A$30.00

Sawmill Beef Burger

200 Grams, beef brisket patty, mayo lettuce, cheese, onion rings, secret burger sauce & chips

A$25.00

PASTAS & RISOTTO

Spaghetti Marinara

Daily market seafood cooked in a rich Napolitana sauce served with two king prawns

A$34.00

Eggplant Lasagna (V)

Served with rocket & parmesan salad

A$24.00

Mushroom Risotto (V)

A medley of shitaki, oyster, button, enoki, porchi mushrooms & truffle

A$29.00

Lobster Spaghetti

Lobster meat, garlic white saffron sauce, parsley, chilli, served with a balmain bug

A$34.00

Potato Gnocchi (V)

Served with roasted pumpkin & sage sauce

A$28.00

Balmain Bugs Ravioli

Served with burnt butter sage sauce

A$36.00

SIDES

Parmesan Fries

A$8.00

Rocket & Parmesan Salad

A$9.00

Seasonal Steamed Vegetables served with Butter and Fresh Herbs

A$12.00

Mashed Potatos

A$10.00

Roasted Carrot with Almond & Herb Yoghurt

A$12.00

Rosemary Roasted Potatoes from the Wood Fired Oven

A$12.00

Services

Pickup
Dine-In
Table Booking

Opening Hours

Wednesday

11:30 am - 3:00 pm

5:00 pm - 8:30 pm

Thursday

11:30 am - 3:00 pm

5:00 pm - 8:30 pm

Friday

11:30 am - 3:00 pm

5:00 pm - 9:30 pm

Saturday

7:30 am - 3:00 pm

5:00 pm - 9:30 pm

Sunday

7:30 am - 3:00 pm

5:00 pm - 8:30 pm

Location

7 Duneba Avenue, West Pymble New South Wales 2073, Australia

Phone

02 9498 6565

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