
STARTERS
Woodfired Garlic Pizza
A$14.00
Baked Bree Cheese (V)
Sawmill wood fire bread, trussell tomato, fig jam extra virgin olive oil & balsamic glaze
A$18.00
Truffle Mushroom Arancini (V)
Traditional mushroom risotto arancini, truffle with aioli & chilli jam
A$18.00
Sawmill Bruschetta (V)
Focaccia bread, fresh tomato, mozzarella cheese, basil, extra virgin olive oil & balsamic glaze
A$16.00
Antipasto Platter for 2
Selection of cold meats, charred vegetables & cheese with woodfired bread
A$28.00
ENTREES
Calamari
Fried calamari coated in our signature seasoning with lemon & aioli
A$20.00
Charred Octopus (GF)
Served with green olive, artichoke, fresh lemon & minted yogurt
A$24.00
Burrata Salad (GF) (V)
Fresh tomato, basil, olive oil & balsamic glaze
A$23.00
Seared Scallops (3) (GF)
Seared Japanese scallops, pea puree, tomato & pancetta salsa
A$22.00
Beef Carpaccio (GF)
Served with rocket shaved parmesan & truffle oil
A$23.00
Sticky Korean Pork Belly (GF)
Served with Asian slaw
A$24.00
WOODFIRE PIZZAS & CALZONES
Margherita (V)
Tomato, buffalo mozzarella, cheese, oregano & basil
A$22.00
Truffle Mushroom (V)
Mushroom Duxelle, Truffle Paste, Olive Oil white Base
A$30.00
Garlic Prawn
White base with cheese, prawns, garlic oil, cherry tomatoes, topped with fresh rocket
A$28.00
Capricciosa
Smoked Ham, Ligurian Olives, Artichokes, Mushroom
A$23.00
Hawaiian
Double smoked ham, pineapple & cheese
A$24.00
Sausage & Potatoes
Sausages, pancetta, sliced potatoes & rosemary topped with fior de latte cheese
A$26.00
Ham & Ricotta Calzone
Ham, ricotta, spinach & red onion
A$25.00
Vegetarian Delight (V)
Roasted eggplant, Zucchini, capsicum, pumpkin, cherry tomatoes, Olives, mozzarella cheese & pine nuts
A$23.00
Barbeque Chicken
Chicken, spinach, spanish onions, capsicum, mushroom, topped with fior de latte cheese
A$26.00
Seafood Marinara
Selection of fresh seafood, prawns, mussels, squid, Lobster Meat, Spanish onion, cherry tomatoes & wild rocket
A$32.00
Prosciutto
Rocket, Parmesan, Olive Oil, tomato sauce & san daniele prosciutto
A$25.00
Sawmill Daviola
Hot Salami, Spanish Onion & Chilli
A$23.00
Sawmill BBQ Meat Lovers
Ham, sopressa salami, Sausage, BBQ sauce & pancetta cheese
A$24.00
Vegetarian Calzone (V)
Mushroom, spinach, capsicum, eggplant, mozzarella cheese & basil pesto
A$24.00
MAINS
Butterflied King Prawns (8) (GF)
Garlic-parsley butter, served with lemon & salad
A$38.00
Veal Involtini (GF)
Filled with artichokes & asiago cheese, in a lemon butter sauce
A$32.00
Crumbed Pork Cutlet
Sweet potato, caramelised onion, apple & celery slaw
A$34.00
Beef Tenderloin (GF)
Served with mashed potatoes, spinach, mushroom & jus
A$42.00
Char Grilled Scotch Fillet
250g Scotch fillet cooked to your liking served with chips, salad & cafe de Paris butter
A$35.00
Lamb Rack (GF)
Served with minted pea, ricotta, rosemary potato & salsa verde
A$39.00
Chicken Scaloppine alla Boscaiola (GF)
Mashed potatoes, seasonal vegetables, speck & a mushroom white wine sauce
A$32.00
Seared Barramundi
Award-winning Humpy Doo barramundi with beetroot humus, green beans, chat potatoes, avocadoo salsa & scallops
A$35.00
Seared Huon Atlantic Salmon
Served with broccoli, chat potatoes, holiandaise sauce, king prawns & tomato salsa
A$35.00
BURGERS
Sawmill Crispy Fried Chicken Burger
Lettuce, homemade coleslaw, onion rings, mayonnaise, barbecue sauce & chips
A$25.00
Sawmill Over Load Burger
2 beef brisket patties, bacon, lettuce, tomato, onion rings, cheese, mayo, secret burger sauce & chips
A$30.00
Sawmill Beef Burger
200 Grams, beef brisket patty, mayo lettuce, cheese, onion rings, secret burger sauce & chips
A$25.00
PASTAS & RISOTTO
Spaghetti Marinara
Daily market seafood cooked in a rich Napolitana sauce served with two king prawns
A$34.00
Eggplant Lasagna (V)
Served with rocket & parmesan salad
A$24.00
Mushroom Risotto (V)
A medley of shitaki, oyster, button, enoki, porchi mushrooms & truffle
A$29.00
Lobster Spaghetti
Lobster meat, garlic white saffron sauce, parsley, chilli, served with a balmain bug
A$34.00
Potato Gnocchi (V)
Served with roasted pumpkin & sage sauce
A$28.00
Balmain Bugs Ravioli
Served with burnt butter sage sauce
A$36.00
SIDES
Parmesan Fries
A$8.00
Rocket & Parmesan Salad
A$9.00
Seasonal Steamed Vegetables served with Butter and Fresh Herbs
A$12.00
Mashed Potatos
A$10.00
Roasted Carrot with Almond & Herb Yoghurt
A$12.00
Rosemary Roasted Potatoes from the Wood Fired Oven
A$12.00
Services
Opening Hours
Wednesday
11:30 am - 3:00 pm
5:00 pm - 8:30 pm
Thursday
11:30 am - 3:00 pm
5:00 pm - 8:30 pm
Friday
11:30 am - 3:00 pm
5:00 pm - 9:30 pm
Saturday
7:30 am - 3:00 pm
5:00 pm - 9:30 pm
Sunday
7:30 am - 3:00 pm
5:00 pm - 8:30 pm
Location
7 Duneba Avenue, West Pymble New South Wales 2073, Australia
Phone
02 9498 6565
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